Our Story
From Yucatán and Honduras to Larkin Street.
Catrachita Yucateca brings two proud culinary traditions together in San Francisco. Our kitchen celebrates the comforting flavors of Honduras and the distinctive Mayan-influenced cuisine of Yucatán through dishes prepared with care, bold seasoning, and a deep respect for tradition. Whether you grew up with these flavors or are discovering them for the first time, our table is open to you.

Yucatán
Mayan-influenced cooking — cochinita, poc-chuc, panuchos, salbutes.
Honduras
Comforting classics — baleadas, pollo con tajadas, sopas hondureñas.
San Francisco
A neighborhood table in the Tenderloin, open to everyone.
